Arroz y Frijoles Favoritos Recipe - Delicious Mexican Cuisine

Ingredients

• 1.25 cups (8 oz or 227 g) dry pinto beans
• 1 lb (454 g) boneless chuck roast, cut into 0.5 inch cubes
• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 1 clove garlic , minced
• 2 tbsp vegetable oil
• 1 12 oz (340 g) jar green chile salsa
• 1 tsp salt
• 4 cups water
• 2 cups very hot cooked rice