Low Salt BBQ Sauce | Northwest Kidney Centers

Ingredients

• 1 cup low sodium ketchup
• 1 cup no-salt added tomato sauce
• 2/3 cup brown sugar
• 2/3 cup red wine vinegar
• 1/4 cup molasses
• 2 teaspoons liquid smoke
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/2 teaspoon black pepper, coarsely ground