Scallop and Cherry Tomato Saute Recipe - Recipezazz.com
From an old printout I received in an email.
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Ingredients
- 500 grams scallops
- 4 teaspoons cornflour
- 2 teaspoons olive oil
- 3 cloves garlic, minced
- 500 grams cherry tomatoes
- ⅔2/3p dry vermouth, white wine or chicken stock (170 ml)
- 1/2aspoon salt
- 1/3 cup basil, chopped
- 1 tablespoon cold water
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