Scallops with Cherry Tomato Saute
Scallops are infinitely adaptable. Here, these low-fat, low-cholesterol morsels of succulent seafood are sautéed with cherry tomatoes and enlivened with a vermouth-based sauce. Serve the scallops...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 500 g large scallops
- 4 tsp cornstarch
- 2 tsp olive oil
- 3 garlic cloves (finely chopped)
- 250 g cherry tomatoes
- 2/3 cup dry vermouth, white wine or reduced-salt chicken stock
- 1/3 cup fresh basil (chopped)
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