Velvety Red Lentil Soup Recipe
This velvety red lentil soup could not be easier to make, and once in your bowl, makes a great platform to show off some of the fancier ingredients you may have in your pantry, like premium feta...
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Cooking tools:
- Saucepan
- Immersion blender
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Garlic press
Ingredients
- ¼ cup olive oil
- 1 medium onion, roughly chopped
- 1 medium carrot, peeled and roughly chopped
- 3 large cloves garlic, smashed
- 1 ½ tsp. Kosher salt
- 1 tsp. Black pepper
- 3 Tbsp. Harissa powder
- 2 c red lentils, rinsed
- 4 c water
- 1 28-oz. can tomato puree
- 1 ½ Tbsp. Balsamic vinegar
- Feta cheese, for serving
- Fried shallots, for serving
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