Red Lentil Soup Recipe | Samsung Food App
Serves 4 as a main course and 6 as a first course. Optionally, garnish bowls of soup with heavy cream and fresh cilantro.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 3 Tbsp. extra-virgin olive oil
- 1 yellow onion, diced
- 3 carrots, peeled and diced
- 3 cloves garlic, minced
- 1 Tbsp. tomato paste
- 1 Tbsp. honey (or vegan alternative such as maple syrup or agave nectar)
- 1 ½ tsp. kosher salt
- 1 ½ tsp. ground cumin
- 1 ½ tsp. ground coriander
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- Pinch cayenne pepper (optional)
- 2 cups red lentils, rinsed
- 6 cups water, vegetable or chicken broth
- 1 bay leaf
- Juice of one lemon
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