Teriyaki Chicken - Magenta Streaks

Ingredients

• Chicken Stir Fry
• 1 ½ pounds boneless skinless chicken thighs, diced into 1-inch cubes
• 1 tbsp vegetable oil
• salt and pepper, to taste
• Teriyaki sauce
• ¼ cup low-sodium soy sauce
• ¼ cup water*
• 2 Tbsp honey
• 1 ½ Tbsp packed light brown sugar
• 1 Tbsp rice vinegar
• ¼ tsp toasted sesame oil
• 2 tsp minced fresh ginger
• 2 tsp minced fresh garlic (2 cloves)
• 2 tsp cornstarch