Ultimate Teriyaki Chicken

Name: Ultimate Teriyaki Chicken
Ingredients: 1.5 lbs (680g) boneless, skinless chicken thighs; 2 tablespoons (30ml) vegetable oil; Salt & pepper, to taste; ½ cup (120ml) soy sauce (low-sodium preferred); ¼ cup (60ml) mirin or rice vinegar (sake substitute); 2 tablespoons (30g) brown sugar; 1 tablespoon (15g) grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon (15g) cornstarch mixed with 2 tablespoons (30ml) water (for thickening)

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Looking for a substitute for sake in recipe? Discover my easy teriyaki chicken that's bursting with flavor and perfect for weeknight dinners!

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Ingredients

1.5 lbs (680g) boneless, skinless chicken thighs
2 tablespoons (30ml) vegetable oil
Salt & pepper, to taste
½ cup (120ml) soy sauce (low-sodium preferred)
¼ cup (60ml) mirin or rice vinegar (sake substitute)
2 tablespoons (30g) brown sugar
1 tablespoon (15g) grated fresh ginger
2 cloves garlic, minced
1 tablespoon (15g) cornstarch mixed with 2 tablespoons (30ml) water (for thickening)