Rich Homemade Veal Stock
www.ckookingclass.joanneweir.com
Create rich, flavorful homemade veal stock with tender roasted veal and aromatic herbs for soups and sauces.
Ingredients
- 5 lb (2 kg) veal breast
- 1 large yellow onion, peeled and coarsely chopped
- 1 large carrot, peeled and coarsely chopped
- 2 bay leaves
- 1/2 teaspoon thyme
- 12 parsley stems
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