Christmas Salad
Vintage gelatin recipe from Kansas Newspaper clipping from 1960's for a red & green gelatin salad with crushed pineapple, cream cheese, pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Hand mixer
- Baking pan
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 boxes lime gelatin
- 2 boxes red gelatin
- 1 medium can crushed pineapple
- 1 envelope plain gelatin
- ¼ cup cold water
- 3 oz cream cheese
- 1 cup whipping cream
- ½ cup pecans
- 1 tsp vanilla
- ¼ cup sugar
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