Sunshine Salad Recipe with Pineapple and Carrots
Make classic Sunshine Salad with lemon gelatin, crushed pineapple, grated carrots, and pecans. A bright, chilled make-ahead salad for holidays, potlucks,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Colander
- Measuring cup
- Mixing bowl
- Fork
- Kettle
- Baking dish
- Refrigerator
- Chef's knife
- Offset spatula
- Plastic wrap
- Airtight container
Ingredients
- 1 can (8 oz / 227 g) crushed pineapple in juice
- 1 tablespoon fresh lemon juice
- Cold water as needed, about 1/2 cup (120 ml)
- 1 package (3 oz / 85 g) lemon gelatin
- 1 cup (240 ml) boiling water
- 2 cups (190 g) finely grated carrots, from 2-3 medium carrots
- 1/2 cup (55 g) chopped pecans
- 1/8 teaspoon fine salt
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