Cajun Chicken Fajita Pasta | Heinen's Grocery Store
With veggies, seasonings and cheese, the only thing that would make this Cajun Chicken Fajita Pasta better is if it could be made in one pot, wait, it can!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- Approx. 1 lb. chicken tenders, cut up
- 3 Tbsp. olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- Salt
- pepper
- 1 Tbsp. Cajun seasoning
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. garlic powder
- 2 cups cream
- 3 cups chicken stock
- 4 cups pasta (we use gluten-free)
- 1 cup shredded pepper jack cheese
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