The Original Cobb Salad Recipe | Food Network

Ingredients

• 2 chicken breasts, cooked and finely diced
• 1-ounce iceberg lettuce, washed and chopped
• 1-ounce romaine lettuce, washed and chopped
• 2 ounces tomato, washed and chopped
• 1/2 avocado, thinly sliced
• 2 ounces bacon, cooked and finely chopped
• 2 ounces hard boiled eggs, finely chopped
• 2 ounces grated Roquefort cheese
• Original Cobb Salad Dressing to taste, recipe follows
• 2 egg yolks*
• 2 cups olive oil
• 1 lemon, juiced
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 cup water
• Salt and pepper, to taste