Avocado Affogato | Club House for Chefs

Ingredients

• Avocado Ice Cream | Serves 8
• 1 1/2 cups (375 milliliters) Heavy Cream
• 1 can (396 grams) Sweetened Condensed Milk
• 3 Medium Ripe Avocados, Peeled and Pitted
• 1 tsp (5 milliliters) Club House ® Vanilla Extract, Pure
• 1 tsp (5 milliliters) Club House ® Cinnamon, Ground
• 1/8 tsp (1/2 milliliter) Salt
• 1 tbsp (15 milliliters) Fresh Lemon Juice
• Strong Brewed Coffee | Serves 8
• 6 tbsps (90 milliliters) Medium or Dark Roast Coffee, Finely Ground
• 1/2 tsp (2 milliliters) Freshly Ground Club House Black Peppercorn Grinder
• 1 tsp (5 milliliters) Ground Cardamom
• 12 oz (350 milliliters) Water