Avocado Affogato | McCormick For Chefs®

Avocado Affogato | McCormick For Chefs®

www.mccormickforchefs.com

Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavored with notes of cinnamon and vanilla, the...

View Original

Share this recipe:

Ingredients

  • Avocado Affogato | Serves 8
  • 1 1/2 cups Heavy Cream
  • 1 can (14 ounces) Sweetened Condensed Milk
  • 3 Medium Ripe Avocados, Peeled and Pitted
  • 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
  • 1 tsp McCormick Culinary ® Cinnamon, Ground
  • 1/8 tsp Salt
  • 1 tbsp Fresh Lemon Juice
  • Strong Brewed Coffee | Serves 8
  • 6 tbsps Medium or Dark Roast Coffee, Finely Ground
  • 1/2 tsp Freshly Ground McCormick Culinary ® Black Peppercorn Grinder
  • 1 tsp McCormick Culinary ® Cardamom
  • 12 oz Water

More Like This