Avara Songe - A traditional Konkani side dish (Vegan + Gluten Free) - Kitchen Archives

Ingredients

• 330 gm mature lablab beans ((freshly shelled) (see note))
• 200 gm onion (peeled)
• 10 gm ginger (peeled)
• 100 gm tomatoes ((I used grape tomatoes, but any type will do))
• 20 gm hot green chilies
• 10 gm Kashmiri chili powder
• 5 gm coriander powder
• 2 gm turmeric powder
• 15 gm salt
• 50 ml coconut oil
• 3 gm mustard seeds
• 2 sprigs curry leaves
• 350 ml water
• 1 plant coriander leaves