Clove Beans Saglea - A thick, spicy Konkani curry (Vegan + Gluten Free) - Kitchen Archives

Ingredients

• 150 gm tender clove beans ((Ipomoea Muricata, Nithya Vazhuthana in Malayalam))
• 100 gm grated coconut
• 5 gm dry hot red chilies
• 5 gm coriander seeds
• 5 gm black gram lentils ((urad dal))
• 2 gm tamarind
• 15 gm hot green chilies
• 1 gm fenugreek seeds
• 1 gm mustard seeds
• 25 ml coconut oil
• 135 gm potatoes ((peeled))
• 135 gm onions ((peeled))
• 5 gm ginger ((peeled))
• 2 gm turmeric powder
• 10 gm salt
• 500 ml water