House Favorite Chicken Parmesan • Tasty Recipes from Naifeh's Foods
Golden, cheesy, over-the-top crispy chicken parmesan! Homemade San Marzano tomato sauce, easy fried cutlets, and molten bubbly cheese.
Ingredients
- 1 lb. chicken breasts, sliced in half horizontally (4 large, flat pieces)
- 1 1/2 teaspoons salt + freshly ground pepper to taste
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs + 1 cup traditional breadcrumbs (see notes)
- oil for frying (see notes for air fryer)
- 2 tablespoons oil
- 2 shallots, minced
- 2 tablespoons tomato paste
- 1 28–ounce can San Marzano Style Crushed Tomatoes (I use DeLallo)
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
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