A Fun Halloween Party Recipe For Spooky Pumpkin Cheesecake | GBH

Ingredients

• 2 cups crushed chocolate wafer cookies (about 9 ounces)
• 4 packages cream cheese (8 oz each, room temperature)
• 5 tablespoons unsalted butter (melted)
• 1 1/4 cups sugar
• 3 eggs (room temperature)
• 1 can pure pumpkin puree (15 oz)
• 1/4 cup heavy cream (room temperature)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon allspice