Apple Streusel Oatmeal Muffins | Canadian Goodness
Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!
Ingredients
- 1 1/2 cups (375 mL) Milk hot
- 1 1/2 cups (375 mL) quick-cooking rolled oats
- 1 cup (250 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 2 tsp (10 mL) ground cinnamon
- 1 apple peeled
- cored and chopped
- 2/3 cup (160 mL) Chipits Skor Toffee Bits
- 1/2 cup (125 mL) brown sugar
- 1/3 cup (80 mL) melted butter
- 1 tsp (5 mL) vanilla extract
- 2 eggs beaten
- Topping
- 2 tbsp (30 mL) cold butter diced
- 1/4 cup (60 mL) all-purpose flour
- 2 tbsp (30 mL) quick-cooking rolled eats
- 1/3 cup (80 mL) Chipits Skor Toffee Bits
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