Apple Oatmeal Muffins Recipe with Maple Syrup | Canadian Goodness

Ingredients

• 1 1/4 cups (310 mL) quick-cooking rolled oats
• 1 1/2 cups (375 mL) Canadian Milk
• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) sugar
• 1/2 cup (125 mL) maple syrup
• 1 egg
• 1/4 cup (60 mL) Canadian butter melted
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) apples peeled or not and finely diced
• Topping
• 2 tbsp (30 mL) maple syrup