Sweet Potato au Gratin
Holiday side dish recipe from Alex Switzer of St. Jude Children’s Research Hospital in Memphis, TN.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanyapcookery.com.
Ingredients
- 4 large sweet potatoes
- 1 1/2 cups shredded Gruyère or Swiss cheese
- 1 quart heavy cream
- 3 eggs
- 2 teaspoons salt
- 1 tablespoon finely chopped sage
- 2 tablespoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons brown sugar
- 1/2 teaspoon cayenne pepper
- 1 cup toasted pecan pieces
- 1 cup brown sugar
- 2 tablespoons water
- 1 tablespoon butter
More Like This
Sweet Potatoes au Gratin Recipe: How to Make It
tasteofhome.com
Sweet Potatoes Au Gratin | The Gluten Free Gang
glutenfreegang.org
Easy Potatoes Au Gratin Recipe | Simple Potato Side Dishes
rurallivingtoday.com
Potatoes Au Gratin - VeryVera
veryvera.com
Sweet potato and roots au gratin - www.scliving.coop
scliving.coop
Hearty Sweet Potato Au Gratin | Canadian Goodness
dairyfarmersofcanada.ca
Swiss Potato Gratin Recipe: How to Make It
tasteofhome.com
Sweet Potato and Red Pepper Gratin – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
oukosher.org