Sweet potato and roots au gratin - www.scliving.coop
A healthy sprinkling of Gruyere cheese is the perfect topping to a baked array of sweet potatoes, parsnips and beets.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- 1 tablespoon unsalted butter
- 1½ cups heavy cream
- 2 large garlic cloves, smashed
- 3–4 sprigs fresh thyme
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 large, long sweet potatoes, peeled and thinly sliced
- 3 large parsnips, peeled and thinly sliced
- 3–4 beets, peeled and thinly sliced
- 1 cup grated Gruyere cheese
- Fresh thyme leaves, for garnish
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