Roast Tenderstem® Broccoli and Lemon Pasta Recipe | olivemagazine
This recipe for roast Tenderstem® broccoli and lemon pasta is quick and easy to make, a great veggie option for midweek. Quick and easy pasta recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g Tenderstem® broccoli cut into bite-sized pieces
- olive oil
- sea salt flakes
- 1 clove garlic skin on
- 1/2 lemon zested
- 200g tortiglioni or other short pasta
- (or veggie alternative) 25g parmesan plus extra to serve
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