Tenderstem Broccoli Easy Salad Recipe - Great British Chefs
A fantastic quick and easy vegetarian recipe from Anna Hansen, this warm broccoli salad with olive dressing makes a delicious light lunch and takes only a few m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 800g of tenderstem broccoli
- 1 endive, washed and leaves separated
- 100g of roasted hazelnuts, roughly chopped
- 275g of Kalamata olives, pitted and finely chopped
- 2 tbsp of poppy seeds
- 35g of black garlic, finely sliced
- 1 tbsp of pomegranate molasses
- 1 tbsp of muscat wine vinegar
- 1 tbsp of extra virgin olive oil, plus extra to serve
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