Camp Bread | Command Cooking

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 1/2 cups yellow cornmeal
• 1 1/2 cups celery, chopped
• 1 cup onion, chopped
• 1 (2-ounce) jar chopped pimientos, drained
• 3 large eggs, room temperature, beaten
• 1 1/2 cups fat free milk
• 1/3 cup vegetable oil