Waipahu High School's Pickled Mango – Aloun Farms Hawaii

Ingredients

• 2 cups water
• 2 1/2 cups light brown sugar
• 3 tablespoons Hawaiian salt
• 1 cup rice vinegar
• 2 tablespoons li hing mui powder
• Red food coloring
• 1 small package sweet li hing mui
• 2 or more large green mangos, peeled and sliced into long, skinny and thick bite-sized pieces