Madras Fish Curry - Food For Royalty

Ingredients

• 1 kg white fish fillets, cleaned
• 2 tbsp white vinegar
• 1 tsp salt
• ¼ cup oil
• ½ tsp mustard seeds
• 2 medium onions – thinly chopped
• 1 tsp crushed ginger
• 2 tsp crushed garlic
• 2 sprigs of curry leaves (optional)
• 1 tsp turmeric powder
• 2 tsp red chilli powder
• 2 tsp ground coriander
• 1 cup boiling water
• 3 large tomatoes – grated
• 2 slit, green chillies
• 2 tbsp desiccated roasted coconut
• 2 tbsp lemon juice
• 1 tsp sugar
• Sliced red chillies
• ¼ tsp fenugreek seeds – crushed
• ½ tsp coarse black pepper
• ½ tsp caraway seeds, crushed
• Serve with white rice and salt & pepper aloo fry