Madras - South Indian Fried Fish - Food For Royalty

Ingredients

• 1 kg Fresh Hake Fillets
• 2 tsp heaped ground green chillies
• 2 tsp crushed garlic
• 2 tbsp heaped ground coriander
• 1 tsp heaped Food For Royalty Amchoor
• 2 tsp heaped Food For Royalty Madras Spice
• 1 ½ tsp salt
• 2 tbsp lemon juice
• 4 tbsp oil - For frying the fish
• 2 tsp red chilli powder
• 2 grated tomatoes
• 1 tbsp tomato puree
• 2 tbsp Fresh coriander (Dhania) + stalks
• 1 tsp sugar
• Fresh chopped dhania
• Served with Caraway Potatoes | Chips and Fresh Hot Rotis.