Slow Cooker Sweet Potato Casserole | Recipe Cart
Slow Cooker Sweet Potato Casserole | Melissas Southern Style Kitchen | Perfectly mashed sweet potatoes, topped with marshmallows and pecans, for a crowd-pleasing side dish.
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Cooking tools:
- Slow cooker
- Cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Potato masher
- Fork
Ingredients
- 4 lb raw sweet potatoes (peeled and cut into 1/2-inch cubes)
- 1 cup light brown sugar
- 4 Tbsp butter (melted)
- 1/4 cup fresh orange juice
- 1 Tbsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- 2 1/2 cups mini marshmallows (divided)
- 1 cup candied cinnamon sugar pecans (roughly chopped)
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