Slow Cooker Sweet Potato Casserole (Pecan Topping)
This easy slow cooker sweet potato casserole mashes sweet potatoes with butter and brown sugar under a pecan topping for the holidays!
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Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
- Kitchen scale
- Skillet
- Zip-top bag
- Airtight container
- Refrigerator
- Oven
- Stove
- Baking sheet
Ingredients
- 3 pounds sweet potatoes, peeled and sliced ¼ inch thick
- ½ cup freshly squeezed orange juice
- 1 teaspoon kosher salt
- 2 tablespoons heavy cream
- 2 tablespoons butter
- 4 tablespoons melted butter
- ¾ cup chopped pecans, toasted
- ⅓ cup packed brown sugar
- 2 tablespoons all purpose flour
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
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