Easy Vegan Jackfruit Curry – Ripple Foods

Ingredients

• 1 tablespoon coconut oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 (20 ounce) can jackfruit in brine, drained and rinsed
• 2 teaspoons freshly grated ginger
• 2 ½ teaspoons curry powder
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 ½ cups vegetable broth
• 1 (8 ounce) can baby corn, drained and rinsed
• 3 small white potatoes, quartered
• 1 cup Ripple Original Milk
• salt and ground black pepper to taste
• 2 tablespoons pomegranate arils (to garnish)
• Fresh basil (to garnish)
• Cooked Jasmine Rice