Natura Sugars Online Shop | Katelyn's Chocolate Cake
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Cooking tools:
- Stand mixer
- Candy thermometer
- Springform pan
- Double boiler
- Kitchen scale
- Cooling rack
- Skewer
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 400g (500ml) Natura Sugars Soft Brown Sugar
- 270g (450ml) cake flour
- 80g (200ml) cocoa powder
- 15ml (1 tbsp) baking powder
- 15ml (1 tbsp) bicarbonate of soda
- 2 large eggs, at room temperature
- 250ml (1 cup) buttermilk or amasi
- 15ml (1 tbsp) vanilla extract or essence
- 250ml (1 cup) hot espresso
- 70g (70ml) smooth peanut butter
- 125g (125ml) salted butter or margarine, melted
- Egg whites from 3 large eggs, at room temperature
- 225g (280ml) Natura Sugars Golden Caster Sugar
- 125g quality dark chocolate (70% cocoa), finely chopped (you can double this amount if you want it seriously chocolatey!)
- 10ml (2 tsp) vegetable or canola oil
- 500g (500ml) unsalted butter, cubed and softened at room temperature (see note)
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