Natura Sugars Online Shop | Chocolate Peppermint Crisp Ice Cream Cake
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Cooking tools:
- Springform pan
- Blender
- Cake stand
- Cooling rack
- Ice cream scoop
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Freezer
- Airtight container
- Pot
- Colander
- Spoon
Ingredients
- peppermint crisp bar
- 1 cup good-quality dark chocolate, chopped
- 3 tbsp coconut oil (use unflavored if you like)
- Handful fresh mint leaves
- 1 egg white, beaten
- 1/2 cup
- Natura Golden Caster Sugar
- Chopped peppermint crisp, to decorate
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