Vegetable soup with kidney beans

Ingredients

• 1 tbs olive oil
• 1 yellow onion, chopped
• 1 garlic clove, minced
• 2 carrots, chopped
• 2 tsp sodium-free chili powder
• 1 tsp ground cumin
• 4 cups low-sodium vegetable broth
• 2 (15oz) cans low-sodium kidney beans, rinsed and drained
• 1 cup frozen whole kernel corn
• 1⁄4 tsp fresh ground black pepper
• 1 (14 1/2 ounce) can fire-roasted diced tomatoes
• Salt
• pepper