Romanian Noodle Latkes (Pasta Latkes) | Williams Sonoma
Romanian Noodle Latkes (Pasta Latkes) Ingredients: - 1/2 lb. thin egg noodles - 2 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1/2 lb. thin egg noodles
- 2 Tbs. unsalted margarine
- Vegetable oil for frying
- 1 small yellow onion, finely chopped
- 2 eggs, lightly beaten
- Salt and freshly ground pepper, to taste
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