Onion Pakora / Onion Fritters

Name: Onion Pakora / Onion Fritters
Total time: 20 min
Ingredients: 2 medium Onions ((thinly sliced)); 3 medium Green Chillies ((deseeded & very finely chopped)); 3/4 teaspoon Ginger-Garlic Paste; 1/2 teaspoon Salt ((or as per taste)); 1/2 teaspoon Red Chilli Powder; 1 teaspoon Coriander Powder ((optional)); 7-8 medium Curry Leaves ((finely chopped)); 1 tablespoon Fresh Coriander Leaves / Cilantro ((finely chopped)); 250 ml oil ((or as required for deep frying)); 4 tablespoons Gram flour ((as per consistency)); 2 pinches Baking Soda / Sodium Bicarbonate; 10-20 ml water ((if required))

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These are lip-smacking snacks, best eaten during monsoon with a cup of hot tea or coffee. Easy to make with

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