Onion Fritters - Pyaj Bhajiya Recipe
Onion fritters also called as Onion Pakoda is a crispy recipe especially enjoyed during monsoon. The cold atmosphere gets candid with these onion fritters.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- Gram Flour - 250 gm
- Corn flour - 50 gm
- Chaat masala - 1 tbsp
- Red Chili powder - 1 tbsp
- Salt - to taste
- Onion - 1 pcs (Chopped)
- Green Chili - 1 tbsp (Chopped)
- Oil - for deep frying
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