Fresh Dill Potato Salad Vinaigrette | VegWeb.com, The World's Largest Collection of Vegetarian Recip

Ingredients

• 8 small organic potatoes, boiled peeled and chopped
• 3 inner stalks organic celery, chopped
• 1 red onion, chopped
• 1 large portabella mushroom, chopped and sautéed
• 1/4 cup organic olive, soy, grapeseed or canola oil
• 1/4 cup (or more) rice, balsamic or wine vinegar
• sprinkle each of caraway and mustard seed
• handful fresh dill
• 3 tablespoons organic sugar
• salt and pepper to taste