Baked Million Dollar Spaghetti My CrowdPleasing Recipe
Dreaming of Baked Million Dollar Spaghetti This creamy cheesy bake is easy comfort food at its finest Ready in under an hour Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) spaghetti
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5g) salt
- Water, for boiling
- 1 pound (450g) ground beef
- 1 medium (150g) yellow onion, finely chopped
- 2 cloves garlic, minced (about 1 teaspoon)
- 1 (24 ounce) (680g) jar marinara sauce
- 1 (15 ounce) (425g) can tomato sauce
- 1 teaspoon (5g) dried Italian seasoning
- ½ teaspoon (2.5g) garlic powder
- ¼ teaspoon (1.25g) red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 8 ounces (225g) cream cheese, softened
- 1 ½ cups (150g) cottage cheese
- ½ cup (50g) sour cream
- ½ cup (50g) grated Parmesan cheese
- 1 teaspoon (5g) garlic powder
- ½ teaspoon (2.5g) salt
- ¼ teaspoon (1.25g) black pepper
- 1 large egg
- 2 cups (200g) shredded mozzarella cheese
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