Million Dollar Spaghetti Casserole Easy Pasta Bake - EPPYC
Dreaming of a million dollar spaghetti casserole This easy pasta bake is pure comfort food heaven Layers of meaty sauce creamy ricotta Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450g) spaghetti
- 1 tablespoon (15ml) olive oil
- Salt, to taste
- 1 pound (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce/680g) jar marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 15 ounces (425g) container ricotta cheese
- 1/2 cup (60g) grated Parmesan cheese
- 1 large egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (225g) shredded mozzarella cheese
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