Stewed Turkey Legs with Peas
Instead of chicken, use turkey meat - you will prepare an incredibly tasty dish if you listen to us. Enjoy the stewed turkey legs with peas from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Kitchen towel
- Wooden spoon
Ingredients
- turkey legs - about 2.2 lb (1 kg) 3 - 4 legs depending on the size
- onion - 1 onion
- celery - 1 - 2 stalks
- green peppers - 1 pc.
- carrots - 2 pcs.
- frozen peas - 12 oz (350 g)
- tomatoes - 12 oz (350 g) grinded
- paprika - 1 tbsp.
- hot pepper - by taste
- parsley - 4 stalks
- black pepper - 3 pinches (or by taste)
- salt - by taste
- oil - 6 - 7 tbsp.
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