Paati's Lemon Rice Quinoa Recipe | South Indian Flavors
A healthy twist on South Indian lemon rice using quinoa, curry leaves, and turmeric. Paati's recipe brings traditional temple flavors to a modern, protein-rich grain bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingrootsusa.com.
Ingredients
- 1 cup quinoa
- ½ tsp Lakadong turmeric
- Juice of 1 lemon
- Salt to taste
- Grated fresh coconut for garnishing Tempering
- 2 tbsp Avocado oil (Any oil will do)
- 1 tsp mustard seed
- A pinch of hing (asofeotida)
- ½ tsp cumin seeds
- 1 tsp split urad daal
- ⅛ tsp Tura black pepper
- 10-12 curry leaves
- 1 whole red chilly or green chilly
- A handful of peanuts
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