Shio-Koji Chicken Wing Soup – Happy Donabe Life

Name: Shio-Koji Chicken Wing Soup – Happy Donabe Life
Ingredients: 1 1/2 lbs (600 g) chicken wings; 2 tablespoons shio-koji; 1 piece 2”x4” (5cm x 10 cm) kombu (kelp); 1 qt (1 liter) water; 2 tablespoons sake-kasu (sake lees); 2 tablespoons sake; 2 medium dry shiitake, rehydrated and thinly sliced; 2 – 3 green onions (top green parts only); 1 knob (about 1 tablespoon) ginger, thinly-sliced; 2 – 3 cloves garlic; 3 – 4 jujube; 4 tablespoons sweet rice, rinsed; 1/3 oz (10 g) or a bit more dry white woodear mushrooms, rehydrated and cut into bite size pieces; 8 oz (240 g) naga-imo (Japanese mountain yam), peeled and cut into large bite size pieces; Moshio sea salt and white pepper

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Ingredients

1 1/2 lbs (600 g) chicken wings
2 tablespoons shio-koji
1 piece 2”x4” (5cm x 10 cm) kombu (kelp)
1 qt (1 liter) water
2 tablespoons sake-kasu (sake lees)
2 tablespoons sake
2 medium dry shiitake, rehydrated and thinly sliced
2 – 3 green onions (top green parts only)
1 knob (about 1 tablespoon) ginger, thinly-sliced
2 – 3 cloves garlic
3 – 4 jujube
4 tablespoons sweet rice, rinsed
1/3 oz (10 g) or a bit more dry white woodear mushrooms, rehydrated and cut into bite size pieces
8 oz (240 g) naga-imo (Japanese mountain yam), peeled and cut into large bite size pieces
Moshio sea salt and white pepper