Jamaican Jerk Roast Turkey
A simple roast turkey is transformed into a thing of legend when slathered with a spicy, fragrant jerk sauce. Basting towards the end of roasting ensures a crisp, brown skin without overcaramelizing...
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Butcher's twine
- Oven
- Measuring cup
- Measuring spoon
- Paper towel
- Cutting board
- Mixing bowl
- Pastry brush
- Kitchen scale
- Chef's knife
- Stove
- Serving platter
- Spoon
- Plate
Ingredients
- 3⁄4 cup extra-virgin olive oil
- 1⁄2 cup packed light brown sugar
- 1⁄2 cup chopped scallions
- 1⁄4 cup freshly ground black pepper, plus more to taste
- 2 1⁄2 Tbsp. kosher salt, plus more to taste
- 1⁄2 Tbsp. dried thyme
- 1 tsp. ground cinnamon
- 1⁄2 tsp. freshly grated nutmeg
- 1⁄2 tsp. ground cloves
- 1⁄4 cup freshly squeezed lime juice, plus wedges for serving
- 1 1⁄2 Tbsp. soy sauce
- 6 cloves garlic
- 2 Scotch bonnet or habanero chiles, stemmed and chopped
- 1 (2-inch) piece ginger, peeled and thinly sliced
- 8 Tbsp. unsalted butter, melted
- 1 whole turkey (12 lb.)
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