After Dinner Mint Macarons | Whittaker's Chocolate Recipes
A beautiful contrast of rich dark chocolate and almond, with a light, fluffy peppermint buttercream. A delectable after dinner treat. Recipe by Naomi Toilalo (@whanaukai).
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Cooking tools:
- Piping bag
- Silicone baking mat
- Hand mixer
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Baking sheet
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Oven
- Stove
- Microwave
- Cutting board
- Chef's knife
- Parchment paper
Ingredients
- 1 Cup and 1 tbsp Ground Almonds (peru penupenu)
- 1 Cup Icing sugar (puehu huka)
- 2 ½ tbsp Cocoa (kōkō)
- 3 Small egg whites (90g, size 6) (whakakahu hēki iti)
- 4 ½ tbsp Caster sugar (huka one)
- 1/4 tsp Cream of tartar (kirīmi tāta)
- 135g Whittaker's Dark Peppermint Chocolate Mini Slabs (tiakarete hīoi)
- 100g Softened butter (pata kūteretere)
- ½ Cup Icing sugar (puehu huka)
- 1-2 tsp Peppermint essence (waitāwhara hīoi)
- 60g Whittaker's White Chocolate (tiakarete mā)
- ~20 Mint Leaves (ngā rau hīoi)
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