After Dinner Mint Macarons | Whittaker's Chocolate Recipes - Whittaker's

Name: After Dinner Mint Macarons | Whittaker's Chocolate Recipes - Whittaker's
Total time: 48 min
Ingredients: 1 Cup and 1 tbsp Ground Almonds (peru penupenu); 1 Cup Icing sugar (puehu huka); 2 ½ tbsp Cocoa (kōkō); 3 Small egg whites (90g, size 6) (whakakahu hēki iti); 4 ½ tbsp Caster sugar (huka one); 1/4 tsp Cream of tartar (kirīmi tāta); 135g Whittaker's Dark Peppermint Chocolate Mini Slabs (tiakarete hīoi); 100g Softened butter (pata kūteretere); ½ Cup Icing sugar (puehu huka); 1-2 tsp Peppermint essence (waitāwhara hīoi); 60g Whittaker's White Chocolate (tiakarete mā); ~20 Mint Leaves (ngā rau hīoi)

www.whittakers.co.nz

A beautiful contrast of rich dark chocolate and almond, with a light, fluffy peppermint buttercream. A delectable after dinner treat. Recipe by Naomi Toilalo (@whanaukai).

View full recipe on www.whittakers.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whittakers.co.nz.

Share this recipe: