Ingredients
- 1 trozo de jengibre fresco
- 150 g de cebolla roja
- 40 g de aceite de oliva virgen extra
- 200 g de manzana
- 40 g de azúcar
- ½ cucharadita de granos de pimienta rosa
- 2 vainas de cardamomo
- ½ cucharadita de sal
- 50 g de vino de Jerez dulce
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