White Chocolate Covered Strawberry Cupcakes
White Chocolate Covered Strawberry Cupcakes – Indulge in decadent, double-flavored treats from Duncan Hines. Perfect for strawberry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Blender
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Toothpick
- Spatula
Ingredients
- 1 pound fresh strawberries, hulled, sliced (about 3 cups)
- 1 pkg (15.25 oz each) DUNCAN HINES Signature Strawberry Supreme Cake Mix
- 4 large egg whites
- 1/3 cup vegetable oil
- 24 small fresh strawberries
- 1 cup white chocolate chips
- 1 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1 cup white chocolate chips, melted
- 1/2 cup strawberry jam
- 1/2 teaspoon salt
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