Easy Restaurant-Style Mexican Rice - A Big Mouthful
Elevate your meal with easy restaurant-style Mexican rice, packed with flavor from chunky salsa and low-sodium broth. Perfect for large gatherings or a comforting side dish.
Ingredients
- Extra Virgin Olive Oil: 3 Tbs
- Medium Onion: 1
- Garlic Cloves: 4 Cloves
- Uncooked Long Grain Rice: 2 Cups
- Chunky Salsa: 16 oz
- Low Sodium Chicken Broth: 1 3/4 Cups
- Frozen Corn: 1 Cup
- Kosher Salt: 1/2 Tbs
- Fresh Ground Pepper
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